14:0 tetradecanoic, myristic, common saturated fatty acid in George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry Calculator

Baked Products

In 100 g (Grams) of George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry there is 0.005 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.


George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry

George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry is a type of Baked Products. The most significant nutrients in George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry are listed below.

Water 4 g
Energy (calorie) 390 kcal
Energy (joule) 1631 kJ
Protein 13.3 g
Total lipid (fat) 5.1 g
Ash 4.9 g
Carbohydrate, by difference 72.7 g
Fiber, total dietary 5.4 g
Iron, Fe 3.81 mg
Sodium, Na 1680 mg
Fatty acids, total saturated 0.9 g
8:0 octanoic, caprylic fatty acid 0.005 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.005 g
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.562 g
17:0 heptadecanoic, margaric fatty acid 0.005 g
18:0 octadecanoic, stearic fatty acid 0.325 g
20:0 eicosanoic, arachidic fatty acid 0.01 g
22:0 saturated fatty acid 0.005 g
Fatty acids, total monounsaturated 2.04 g
14:1 monounsaturated fatty acid 0.005 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.01 g
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 2.01 g
20:1 eicosenoic, gadoleic 0.01 g
Fatty acids, total polyunsaturated 0.761 g
18:2 undifferentiated 0.746 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.005 g
20:3 undifferentiated 0.005 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.005 g

Nutrients in George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry